Preheat oven to 350º

Yield: 1 doz

In a food processor combine:

1 ½ c almond butter, creamy

½ c sweet potato, cooked and mashed

1/3 c raw cocoa, powdered

½ c maple syrup

2 eggs, large

1 ½ tsp vanilla

1 tsp baking soda

½ tsp sea salt

Process until smooth and thoroughly combined. Fold in:

¾ c dark chocolate chips

Pour into a greased (with butter or coconut oil) baking dish.

Top with ¼ c chocolate chips.

Bake for 35-40 minutes. When the brownies come out of the oven, the chocolate chips on top will be very hot. Take a spatula and gently spread the chocolate chips to form a light icing. Cool. Serve.